Function of highly active humic acid: Highly active humic acid is an organic combination of microorganisms and high-quality humic acid. The product has high activity and obvious effect. The main functions are as follows:

1. Improve soil structure, promote the formation of aggregates, coordinate soil water, fertilizer, air and heat conditions, and can ventilate, retain water and prevent compaction.

2. Enhance soil fertilizer retention and supply capacity, maintain strong fertilizer capacity, reduce effective nutrient loss, and provide fertilizer for a long time, so that the fertilizer effect of various quick-acting fertilizers changes from "violent, fierce and short" to "slow, stable and long".

3. Improve soil acidity and alkalinity, and reduce the side effects of toxic factors.

4. Provide the nutrients needed for microbial life activities, promote microbial reproduction and activity, and enhance microbial activity.

5. Improve the fertilizer efficiency of chemical fertilizers. Humic acid is combined with nitrogen, and the nitrogen fertilizer yield increase rate can be increased by about 10%, and the utilization rate of phosphorus can be increased by more than doubled.

6. It can germinate early and increase the germination rate and emergence rate of seeds. Soaking seeds with a certain concentration of humic acid can germinate 1-3 days earlier and increase the emergence rate by 10%-25%.

7. Promote rooting and improve the water absorption capacity of the root system. Dip the roots in humic acid, and the crops will root quickly, with more roots, increased root weight, and enhanced root absorption capacity for nutrients.

8. It can enhance the development of reproductive organs, early flowering, increase pollination rate, and increase grain weight and fruit weight.

9. Enhance the stress resistance of crops. Crops using humic acid are cold-resistant and drought-resistant, and their disease resistance is significantly enhanced.

10. Stimulate crop growth and development. The use of humic acid can enhance the activity of various enzymes in crops, improve the ability of crops to absorb water and nutrients, enhance the metabolic capacity of crops, accelerate growth and development, mature early, and improve quality.

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